The history and culture of Japanese food - Miskin Hill

Book

The history and culture of Japanese food
Naomichi Ishige

Published by Kegan Paul, 2001
ISBN 9780710306579

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Cited in

Hospitality and the negotiation of difference: the role of food and drink in the Russian discovery of Japan

in Australian Slavonic and East European Studies Vol. 21, Nos. 1–2 (2007)